recipe organically posted to my main blog site in August 2020
Perp Time 10 minutes
Chilling Time Overnight
1.25 Cup of Milk Alternative
1/2 cup of water
3 tbsp of Chia Seeds
1 tsp. vanilla extract
1 tbsp Maple Syrup
2 tsp ground cinnamon
1/4 Cup of blueberries
Pour the Almond/Soy Milk into a bowl.
Add Water, chia seeds, vanilla extract, Maple Syrup, and ground cinnamon, and mix thoroughly.
Pop the mixture into the fridge overnight.
Remove from the fridge and divide into 2 bowls
Top with the blueberries and enjoy!